';

Cooked with love ❤

Enjoy best Italian food in Paris

In the skirts of Mamma since her earliest childhood, Gianluca had a very early passion for cooking.
In Agrigento, Sicily, the young man spent all his summers working in the restaurant industry and climbing the ladder.
After obtaining a Master’s Degree in Communication, he is caught up in his dream and his first love: to live in La Cucina.
It is in Madrid that the young Sicilian will, at 26, manage an Italian restaurant; after a few years, he decided to move to Paris and open his own business.
It is in the district of Mouffetard that Gianluca sets his bags eight years ago.
Golosino Paris is a small authentic place, which has conquered, by the quality of its products and its generous portions, the inhabitants of the district and beyond.
Projects full head, Gianluca now wants to conquer western Paris and settled in Levallois by teaming up with Salvatore.

It is in the family bakery in Caltanisseta in Sicily that Salvatore spends the first 15 years of his life; he will make his first steps between the mess and the oven surrounded by his grandfather and his uncle

Having bathed in this environment since his childhood, salvatore will naturally orient in this field combining tradition and technical knowledge.
Indeed, the young man is constantly evolving his preparations and works the pizza dough as a maestro.
The young man has always wanted to travel, 3 years ago, it is in France, in Paris that salvatore begins as pizzaiolo at golosino paris.
Very quickly gianluca detects the potential and the desire of the young man, so it is naturally that he offers to associate to make the most of their complementarity in one and only goal, to offer the best of Italian cuisine to their customers without forgetting their roots.

Both will seduce you with a cuisine in their image: Traditional, generous and gourmet.

Their motto: mangiamu, vivemu e ninni futemu …

I wanted to bring my origins with me, offering to our customers the best Italian food, from real Italian pizza to typical dishes in a nice place, near you.
Salvatore Polizzi & Gerlando Paci
Founder and Pizza Chef at Golosino

Passion and devotion is our value

Get know better Golosino Italian Food

delimiter image

We have always strived to provide you, our faithful customers, with the finest quality pizza and Italian food, but also a great location where to discover great cooking with your loved one.

Image module
Best italian dishes and beverage
We offer different type of italian food, from pizza, pasta to special dishes like Parmigiana and Lasagne
Image module
Take away or eat by us
We offer take away service, but also inside eating and why not on our outside terrace
Image module
First choice and fresh ingredients
We love great food and for this reason we only use first-choice and fresh ingredients and BIO flour

From italian happy hour to italian wine and special products

Find our specialities

delimiter image

Come and join us at
aperitif hour for an italian spritz or drink with us great wines.

Discover our traditional italian aperitif
Join our daily Italian aperitif
We offer great wines from Prosecco to red wine and rosé
Discover & buy our great wine
Buy our in-house products, from dough with yeast to bio flour
Buy our original products

Come find us

Working hours

delimiter image
Monday – Saturday

11:30 am – 3:00 pm (breakfast, lunch)
6:00 pm-10:30pm (dinner)

Sunday

morning cloosed (breakfast, lunch)
6:00 pm-10:30pm (dinner)

10 rue Raspail, Place Jean Zay 92300, Paris, France
Call us at 01 47376260

P.S: We also organize buffet for every type of event.

Searching for a place to have a meal?

Where we are

delimiter image

Are you searching for a place to have lunch or dinner with your loved one? Come join us