Cooked with love ❤
Enjoy best Italian food in Paris
In the skirts of Mamma since her earliest childhood, Gianluca had a very early passion for cooking.
In Agrigento, Sicily, the young man spent all his summers working in the restaurant industry and climbing the ladder.
After obtaining a Master’s Degree in Communication, he is caught up in his dream and his first love: to live in La Cucina.
It is in Madrid that the young Sicilian will, at 26, manage an Italian restaurant; after a few years, he decided to move to Paris and open his own business.
It is in the district of Mouffetard that Gianluca sets his bags eight years ago.
Golosino Paris is a small authentic place, which has conquered, by the quality of its products and its generous portions, the inhabitants of the district and beyond.
Projects full head, Gianluca now wants to conquer western Paris and settled in Levallois by teaming up with Salvatore.
It is in the family bakery in Caltanisseta in Sicily that Salvatore spends the first 15 years of his life; he will make his first steps between the mess and the oven surrounded by his grandfather and his uncle
Having bathed in this environment since his childhood, salvatore will naturally orient in this field combining tradition and technical knowledge.
Indeed, the young man is constantly evolving his preparations and works the pizza dough as a maestro.
The young man has always wanted to travel, 3 years ago, it is in France, in Paris that salvatore begins as pizzaiolo at golosino paris.
Very quickly gianluca detects the potential and the desire of the young man, so it is naturally that he offers to associate to make the most of their complementarity in one and only goal, to offer the best of Italian cuisine to their customers without forgetting their roots.
Both will seduce you with a cuisine in their image: Traditional, generous and gourmet.
Their motto: mangiamu, vivemu e ninni futemu …